Brioche Bread Pudding

Creamy and custardy, this concoction comes from River Oaks Chef Ben Vaughn.
December 31, 1969

Italian Renaissance

Alex Grisanti’s restaurant Elfo’s rises to the challenge of creating Old-World classics with a modern twist.
December 31, 1969

Oyster Soup

Reinaldo Alfonso, of Chez Philippe, ladles out this hearty soup that's sure to take the chill off.
December 31, 1969

Chocolate Chess Pie

December 31, 1969

Pork Tenderloin

Patrick Reilly at The Majestic fires up the grill for this hearty dish.
December 31, 1969

Home Cooking

What do some of our city's TOP CHEFS make when they're at home? You might be surprised.
December 31, 1969

Sicillian Fig Cookies

What starts out like a pie and ends up like a biscotti? This texture-laden treat for the taste buds, courtesy of Crumpets chef Stephen Sciara
December 31, 1969

A Grill's Best Friend

Skewering the "beer's-best-with-barbecue" notion
December 31, 1969

Don't Cry for Argentina

Malbec is coming into it's own.
December 31, 1969

Seared Ahi Tuna

What's hot and cool, sweet and spicy, and guaranteed to disappear from the serving dish faster than you can say more? This appetizer from Javier Lopez, executive chef at Folks Folly Prime Steakhouse.
December 31, 1969